Great design rarely comes
from knowing what you're doing.

Field notes on machine taste, drift, and teaching AI how to break the rules.

All AI-generated design is starting to look the same. The cause isn't taste, training data, or model size. It's structural — and the fix isn't a better model. It's teaching AI which rules to break.

23%
color-object binding accuracy of the best text-to-image model on a 44k-prompt benchmark.
GenColorBench, 2025
60%
of users rated AI image reproductions unsatisfactory when steering toward a target.
Vafa et al., NeurIPS 2025
27%
of those users gave up entirely before producing what they had in mind.
Vafa et al., NeurIPS 2025

What people get wrong about taste

Everyone agrees that taste is subjective. What most people miss is that subjectivity has layers. There is bad taste, good taste, and great taste. They are not the same thing, and the difference matters enormously for how we think about design, creativity, and AI.

Bad tasteignores the rules entirely. No craft foundation. No awareness of convention. Comic Sans on a bank website. It isn't a creative choice — it's the absence of one.

Good taste follows all the rules. Technically excellent. Typographically sound. Pixel-perfect alignment. The kind of work that earns a nod from every design review panel and gets forgotten the next morning. Good taste is mastery. It is also, on its own, unremarkable.

Great taste is something else. Great taste requires you to know the rules deeply enough to know which ones to bend — and when. It is mastery plus the courage to depart from it. The iPod click wheel broke every mobile interface convention of its era. Brutalist web design violates decades of usability orthodoxy. The best album covers make typographers wince and art directors jealous.

3
levels of taste. Bad follows no rules. Good follows all of them. Great knows which ones to break.

The distinction is not academic. It is the entire difference between competent output and output that moves people. And it is exactly where current AI gets stuck. AI has been trained on the largest corpus of human creative work ever assembled. It has mastered the rules. It produces endlessly competent, technically sound, instantly forgettable work. AI is the best “good taste” machine ever built. But great taste? That requires knowing when to drift.

Lessons from making sounds

I produced and published music for over ten years before I switched to design. I can say with complete conviction that the most important lesson from a decade of making sounds applies directly to every design decision I've made since.

Good music is structurally sound. It understands the laws of rhythm, melody, and harmony. It is in perfect pitch. It satisfies a million technical constraints. You can study theory for years to produce music that is technically flawless — and no one will remember it.

Great music is fundamentally imperfect. It is something you cannot fully put into words. Paradoxically, it often comes from the moments when you do not know exactly what you are doing. Every time I stuck rigidly to the rules, the output was competent and boring. But when I drifted — when I went outside the structure and captured the fuzziness of that specific moment — that is when I had my best work.

The best moments were loosely planned. They came from accidents I built around. If something sounds familiar, push away immediately. Keep iterating. Stay razor-sharp focused on how you're drifting and why.

I call this disciplined drift. It is not random experimentation. It is an extremely disciplined approach to pushing past what is known and comfortable. You keep drifting, but you are razor-sharp focused on how you are drifting and why. Eventually you end up somewhere that feels “just right” in a way that is difficult to articulate — and you stop. One step further would be noise.

The process is completely relational. A bassline only works because of what the kick is doing. A palette only reads as “serious” in the context of the typography next to it. Rules are never absolute — they depend on everything around them. Knowing when to break a rule requires understanding all the relationships it lives inside. That relational judgment is what makes drift disciplined rather than chaotic.

The practice of not knowing

The greatest products and discoveries in history are rarely the result of intentional, perfectly planned design. They are accidents. Penicillin: a contaminated petri dish. The microwave oven: a melted chocolate bar in an engineer's pocket near a magnetron. X-rays: fluorescent glow from an experiment aimed at something else entirely.

These are not design examples — they are discovery examples. But the principle is the same. The people who made these breakthroughs were deeply skilled in their domains. They had the craft. What they also had was the willingness to follow the unexpected result instead of discarding it. They drifted from their plan. And they had the judgment to recognize when the drift produced something extraordinary.

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great breakthroughs that started with complete certainty about the outcome.

For fifty years, the economy has organized designers around certainty. Clear briefs. Defined requirements. Measurable outcomes. Stakeholder alignment. Ship something that works and move on. That framing made sense in a world where iteration was expensive — where every design cycle cost weeks of engineering time and real production dollars.

AI fundamentally changes the economics of experimentation. Iteration that took weeks now takes minutes. The cost of trying something unexpected has collapsed to nearly zero. And yet most design teams are still operating as if experimentation is expensive. They are still optimizing for certainty in a world where the cost of uncertainty has evaporated.

This is not an argument against usability. Doors should still open the way people expect. But “design for everyday things” as a mindset — settling for the first solution that works — is a choice, not a constraint. When experimentation is nearly free, there is no excuse for stopping at competent. The discipline now is to keep drifting until you find the version that is not just correct but inevitable.

Test your taste

You have taste you can't fully explain. Six design forks. Pick the one you'd ship. Notice two things: how fast you decide, and how impossible it is to say why. That gap between knowing and explaining is exactly where taste lives. It's also exactly what AI can't do.

Pair 1 / 6
Which typography has more presence?

Our hallucinating friend

Everyone talks about AI hallucinations as a problem to solve. In domains where correctness is life-or-death — medicine, law, engineering — hallucination is failure. But in creative domains, hallucination is something else entirely. It is drift. And drift is the entire point.

Think about what “AI slop” actually is. When a model does not have a confident answer, it averages across its training distribution. It produces something that is the statistical mean of everything it has seen. That is the same thing humans do when we do not have a strong perspective — we default to convention. We produce safe, average, forgettable work.

The irony is that the mechanism behind hallucination — the tendency to generate something that departs from the literal training data — is exactly the mechanism that creative work requires. The problem is not that AI hallucinates. The problem is that AI hallucinates without discipline. It drifts without knowing how far to go or when to stop.

Fig. 01 — Effective design choices vs entropy
Diversity collapse, in bits.
As output entropy drops, the count of effective design choices plummets. Below 1.5 bits, an AI catalog of 23,637 font pairings can still resolve to ~3 effective choices.
01020EFFECTIVE OPTIONS22≥ 4.5 bitsUnconstrained8~3 bitsPrompted3≤ 1.5 bitsCollapse
Vendi Score (arXiv 2210.02410); diversity-quality tradeoff synthesis.

Look at what happens when we try to “fix” AI with human feedback. RLHF (Reinforcement Learning from Human Feedback) collects preferences from thousands of annotators and optimizes toward whatever the broadest crowd accepts. The output converges. The diversity collapses. The model gets better at being average. It learns good taste — follow the rules, satisfy the majority — and moves further from great taste with every training round.

We should start being more positive about our newborn hallucinating friend. Instead of trying to tame it and control it, we should be teaching it how to drift with purpose.

AI already knows the rules. Every design convention, every grid system, every typographic scale, every color theory principle — it has absorbed more of these than any human ever will. The capability to follow rules is already there, especially with agentic workflows. What is missing is the mechanism to break them like an artist: with awareness, with intent, with the judgment to know when the drift has landed somewhere extraordinary and it is time to stop.

Fig. 02 — Hue variance σ
Color drift on the semantic role success / confirm.
Eight sample generations per condition, rendered as swatches. Wider visible spread = more drift from the intended design intent.
Unconstrained — driftσ ≈ 40°
Token-bound — preservedσ ≈ 15°
GenColorBench protocol applied to token-bound generation. Roughly 62% reduction in hue variance.

The data is clear: the better the structured taste layer feeding the model, the better the output. Unconstrained models produce wild variance. Models informed by structured design context — tokens, principles, decisions — produce output that is coherent, intentional, and dramatically closer to what the designer actually wanted. The competitive advantage in AI-augmented design is not which model you use. It is the quality of the structured taste informing it.

Design's Napster moment

AI is fundamentally rewriting the laws of intellectual property in creative work. Design is about to have its Napster moment — the point where the old model of ownership breaks and a new one has to be built.

Right now, AI companies are profiting from your experience and knowledge. Every design system you published, every case study you shared, every Dribbble shot and Behance project — it was consumed by training pipelines that now generate competing work at scale. The people whose judgment and taste made those outputs possible receive nothing.

Music went through this. I lived it. Napster shattered the old distribution model. The industry responded with DRM and lawsuits — and lost. What eventually worked was Spotify: a new system that made sharing the default and built compensation on top. But Spotify got the economics wrong. It centralized value extraction. Artists stream billions of plays and earn pennies. The shape was right. The distribution of value was not.

Design needs the right shape and the right economics. A system where designers can share their taste — their principles, their decisions, their judgment about which rules to bend — and get compensated when AI systems use it. Not a walled garden. Not DRM for design tokens. An open infrastructure where the people who provide the intelligence receive a share of the value it creates.

The question is not whether design knowledge will be commodified. It already is — without the designers' consent or compensation. The question is who builds the infrastructure that makes that commodification fair.

What I'm building

So how do you encode taste? How do you capture disciplined drift in a form that AI can actually use? Not a prompt. Not a style guide PDF. Not a Figma library. Something machine-readable that preserves the judgment behind the decisions: which rules to bend, how far to push, and when to stop.

That's what I'm building with Morpius. A structured knowledge graph of design intelligence — principles, decisions, rejected alternatives, the why behind every choice — that AI agents can query at inference time. Not to replace your taste. To extend it. To give AI the context it needs to drift with purpose instead of averaging toward the mean.

Your expertise is equity. When agents query it, you earn. Spotify showed the right shape for creative compensation. It got the economics wrong. We can do better.

Join the waitlist →

References

  1. Sibley, F. — "Aesthetic Concepts" (1959). Philosophical Review 68(4), 421–450.
  2. Hume, D. — "Of the Standard of Taste" (1757). Kant, I. — Critique of the Power of Judgment (1790).
  3. Wallace et al. — "Diffusion Model Alignment Using Direct Preference Optimization," CVPR 2024.
  4. Vendi Score — Friedman & Dieng, arXiv 2210.02410. Diversity measurement in generative models.
  5. Google Research — "Introducing NIMA: Neural Image Assessment" (2017); AVA dataset.
  6. GenColorBench — 44,464-prompt color binding evaluation across 5 tasks (October 2025).
  7. Fleming, A. — "On the Antibacterial Action of Cultures of a Penicillium" (1929). British Journal of Experimental Pathology.
  8. Spencer, P. — Raytheon microwave oven development, accidental magnetron discovery (1945).
  9. Röntgen, W.C. — "On a New Kind of Rays" (1895). Discovery of X-rays.
Morpius — Field notes2026